Genetically Modified Food: Panacea or Poison?
2005 51m[Documentary](/on-demand/category/documentary)
In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that genetically modified food many not be safe for humans or the environment has sparked violent protest.
