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Sushi: The Global Catch
Directed by
Mark Hall
Not Rated
2012
74m
Documentary
,
History
,
and more
6.5
73%
63%
5.9
Add to Watchlist
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry.
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Where to Watch Sushi: The Global Catch
Hoopla
Free
Apple TV
Buy $7.99
Cast of Sushi: The Global Catch
Mark Hall
Director
Sushi: The Global Catch Ratings & Reviews
Spirituality & Health
Bilge Ebiri
Sushi: The Global Catch gains genuine immediacy. Like the best advocacy documentaries, it makes you leave the theater wanting to learn more about how you can help.
Chicago Reader
Mike Sula
Unlike the recent Jiro Dreams of Sushi, it doesn't inspire conflicting feelings of guilt and hunger -- it's nearly devoid of fish fetishism.
Boston Phoenix
Brett Michel
In trying to cover all these topics, Hall casts too wide a net.
The Hollywood Reporter
John DeFore
It isn't all bad news in a doc suggesting sustainability and culinary pleasure aren't mutually exclusive.
New York Times
Rachel Saltz
The film's arguments about sustainability are convincing and hard to shake. And, the movie suggests, you - the sushi eater - can help: Crave it and enjoy it, but eat sushi responsibly.
NPR
Joel Arnold
The Global Catch may be one-sided in its argument, but it's a persuasive one -- and the next time you eat sushi, you may think twice about ordering bluefin.
Film Journal International
Doris Toumarkine
Engaging, informative and mercifully non-frantic documentary about the exploding global appetite for sushi and how such popularity threatens coveted blue fin tuna and the ocean's ecosystem.
AV Club
Scott Tobias
Just providing information, like a list of helpful websites and apps in the closing credits, isn't enough.
Village Voice
Michael Nordine
[Its] kaleidoscopic meticulousness proves comprehensive without ever feeling tedious, an especially impressive feat considering how quickly it becomes message-oriented.
Slant Magazine
Chuck Bowen
The doc is ultimately a dry endeavor that feels closer in spirit to an Afterschool Special than a full-blooded movie.
Compuserve
Harvey S. Karten
A look at the worldwide sushi industry with emphasis on how overfishing of Bluefish tuna could wipe out the species in five years.
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SUSHI: THE GLOBAL CATCH
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