1,000 Ways to Dine
Food to Die For
S1 • E9 Aug 17, 2025 20m
Dining out can be risky business at these five restaurants where life-or-death stakes are served up daily. Host Michael Yo tags along as diners test their fate with a toxic pufferfish in Tokyo before biding time with a potentially poisonous pokeberry-forward multi-course menu in North Carolina. Then it's off to Portland, Oregon for the hottest heat a diner can handle.