4 Levels
4 Levels of Wings: Amateur to Food Scientist
TV-G
S1 • E24 Nov 20, 2019 12mWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wings really took off? Find out on this episode of 4 Levels.