4 Levels
4 Levels of Roast Chicken: Amateur to Food Scientist
TV-G
S1 • E26 Dec 4, 2019 14mWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken. After each of them had presented their creation, we asked a food scientist to review their work. Who can boast the best roast? Whose bird is the word? A-well, a bird, bird, bird...