4 Levels

4 Levels Of Burritos: Amateur to Food Scientist

TV-G
S1 • E28    Dec 18, 2019    16m
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a burrito. After each of them had loaded up and rolled their offerings, we asked a food scientist to review their work. Which one would you eat first?

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