4 Levels

4 Levels of Sushi: Amateur to Food Scientist

TV-G
S1 • E30    Jan 8, 2020    15m
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you wrap your chopsticks around?

Where to Watch 4 Levels - S1 • E30

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices