4 Levels
4 Levels of Salmon: Amateur to Food Scientist
TV-G
S1 • E32 Feb 5, 2020 15mWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of their choice. After each of them had offered up their creation, we asked a food scientist to review their work. Which salmon looks the most slammin'?