4 Levels

4 Levels of Banana Bread: Amateur to Food Scientist

TV-G
S1 • E42    Jun 3, 2020    18m
We challenged chefs of three different skill levels - amateur John, home cook Gabi, and professional chef Sim Cass from the Institute of Culinary Education - to bake a fresh loaf of banana bread. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which one of these beauties would you take a slice of first?

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