A Is for Apple
Duck and Dates - Leah
S1 • E27 Nov 16, 2015 30m
Chef Leah Wildman draws the letter "D" and takes on the challenge with dates and duck, the chicken for adults. She starts with a duck confit with rosemary honey sauce. For the duck she shreds the meat and lets it tenderize in the duck fat and garlic. For the sauce she steeps the honey with garlic and rosemary flavours, and then adds some soy. She adds the duck meat to the delicious sauce, and serves with roasted potatoes as a side. To showcase the dates, Leah makes a rich, spongy sticky toffee pudding. But just wait until you see what she makes with both duck and dates.