A Lyon in the Kitchen

Baked Ricotta and Grilled Tri-Tip

Directed by Rick Page
TV-G
S1 • E12    Aug 2, 2007    22m
Nathan visits an organic food store, picks up white beans and spices for a main course of Grilled Tri-Tip and Cannelloni Bean Puree and makes Baked Ricotta as an appetizer and a side dish of Roast Cherry Tomato & Baby Arugula with Spelt salad.

Where to Watch A Lyon in the Kitchen - S1 • E12

Cast of Baked Ricotta and Grilled Tri-Tip

  • Nathan LyonSelf - Host
  • Rick PageDirector / Cinematographer
  • Margie MorenoProducer

 

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