A Lyon in the Kitchen

Seared Sea Bass

Directed by Rick Page
TV-G
S1 • E15    Aug 23, 2007    22m
Nathan cooks seared Sea Bass with sautéed potatoes, peppers, tomatoes and shallots, which complements a spinach salad. He also learns about the honey-making process, which inspires a Low-Fat Honey Panna Cotta for dessert.

Where to Watch A Lyon in the Kitchen - S1 • E15

  • Nathan LyonSelf - Host
  • Rick PageDirector / Cinematographer
  • Margie MorenoProducer

 

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