A Lyon in the Kitchen

Tuscan Chicken Paillard

Directed by Rick Page
TV-G
S1 • E2    Apr 5, 2007    22m
Nathan visits a specialty food store and learns about different goat cheese varieties.He also cooks a Tuscan Chicken Paillard over Fettuccine Pasta, which he complements with a Mesclun & Goat Cheese Puck Salad and Avocado Crostini.

Where to Watch A Lyon in the Kitchen - S1 • E2

  • Nathan LyonSelf - Host
  • Rick PageDirector / Cinematographer
  • Margie MorenoProducer

 

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