A Lyon in the Kitchen

Seared Sea Scallops

Directed by Rick Page
TV-G
S1 • E3    Apr 12, 2007    22m
Nathan visits a farm to learn about different varieties of beets. He also makes a Warm Tri-Beet Salad with Hand-Torn Croutons to complement Seared Sea Scallops in a Roast Garlic-Tomato Risotto.

Where to Watch A Lyon in the Kitchen - S1 • E3

Cast of Seared Sea Scallops

  • Nathan LyonSelf - Host
  • Rick PageDirector / Cinematographer
  • Margie MorenoProducer

 

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