A Lyon in the Kitchen

Peppered Filet Mignon

Directed by Rick Page
TV-G
S1 • E5    May 24, 2007    22m
Nathan visits his local butcher to pick up a piece of filet, and gets tips on what makes meat tender. He also cooks Peppered Filet Mignon with Blue Cheese and Tomato/Potato Gratin, and completes the meal with a Sweet Pea Soup and Baby Arugula Salad.

Where to Watch A Lyon in the Kitchen - S1 • E5

  • Nathan LyonSelf - Host
  • Rick PageDirector / Cinematographer
  • Margie MorenoProducer

 

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