A Taste of History

Root Cellars

TV-G
S1 • E9    Dec 19, 2009
Wild geese were plentiful in 18th Century America and were prized both for their meat and their layer of fat. Chef Staib prepares a typical winter meal of Goose with Turnips, along with Crab Cake with Herb Remoulade. We also visit Harriton House and see how a root cellar was a key part of 18th Century kitchens.

Where to Watch A Taste of History - S1 • E9

Cast of Root Cellars

  • Walter StaibChef

 

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