A Taste of History

Three 18th Century Cookbooks

TV-G
S4 • E9    Jun 18, 2012
Three seminal cookbooks are the inspiration for Chef Walter’s 18th Century American recipes: Mary Randolph’s “Stuffed Veal Breast,” Hannah Glasse’s “Braised Veal Heart and Martha Washington’s Excellent Cake.

Where to Watch A Taste of History - S4 • E9

Cast of Three 18th Century Cookbooks

  • Walter StaibChef

 

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