Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes
OrvietoNisha discovers the local dishes of Orvieto, a wonderful city in the mountains of Umbria.
Bari
E2
BariBari introduces Nisha to family recipes that go back more than 400 years.
Sulmona
E3
SulmonaNisha explores the city of Sulmona, using the local ingredients to prepare delicious lamb kebabs.
Livorno
E4
LivornoEmbracing the seafood culture of this Tuscan port, Nisha makes a visit to its fish markets which culminates in the preparation of a special fish stew.
Lecce
E5
LecceIn Lecce, Nisha encounters the delicious culinary masterpieces of southern Italy, cooks a pork patty, and makes new friends.
Syracuse
E6
SyracuseFrom sea urchins to Moscato wine, Nisha learns that Syracuse has a lot more to offer than just pizza and pasta.
Campobasso
E7
CampobassoNisha travels to the historic city of Campobasso, learns about its ancient recipes, and cooks up breaded paprika pork.
Viterbo
E8
ViterboNisha gets inspired by Viterbo, the dream destination for any pork lover.
Catania
E9
CataniaNisha discovers a trove of culinary delights-including street food in the Sicilian city of Catania.
Lucca
E10
LuccaIn Lucca, Nisha tries the local ravioli and a soup made with 20 different vegetables which inspires her to make her own.
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