A Taste of Louisiana with Chef John Folse

Classical Cooking of the South

S1 • E11    Dec 20, 1990    28m
Chef John Folse cooks Red Beans and Rice, Oven Barbecued Chicken, and Louisiana String Beans. He also prepares Crackling Cornbread with guest Bill Day, the Cultural Director of the Tunica-Biloxi Indians of Louisiana.

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