A Taste of Louisiana with Chef John Folse
The Shrimp Festival
S1 • E2 Oct 11, 1990 27m
Chef John Folse cooks Shrimp and Three Lettuce Soup, Jumbo Shrimp Viala, and Shrimp Stuffed Summer Squash. He also prepares Barbequed Shrimp with guest Loulan Pitre, a retired shrimper from Cut Off, Louisiana.