A Taste of Louisiana with Chef John Folse

The Shrimp Festival

S1 • E2    Oct 11, 1990    27m
Chef John Folse cooks Shrimp and Three Lettuce Soup, Jumbo Shrimp Viala, and Shrimp Stuffed Summer Squash. He also prepares Barbequed Shrimp with guest Loulan Pitre, a retired shrimper from Cut Off, Louisiana.

Where to Watch A Taste of Louisiana with Chef John Folse - S1 • E2

 

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