A Taste of Louisiana with Chef John Folse

Poultry Cooking of Louisiana

S1 • E3    Oct 18, 1990    27m
Chef John Folse cooks Garlic Roasted Chicken, Dirty Rice and Chicken Mamou with Crab Meat Stuffing. He also makes Fried Chicken Salad with guest Ron Zappe, the owner of Zapp’s Potato Chips in Gramercy, Louisiana.

Where to Watch A Taste of Louisiana with Chef John Folse - S1 • E3

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices