A Taste of Louisiana with Chef John Folse

The Bayou Garden

S1 • E5    Nov 1, 1990    29m
Chef John Folse cooks Potato Stew with Shrimp and Andouille, Maque Choux Corn, and Smothered Cabbage. He also prepares Marinated Tomatoes and Bermuda Onion Salad with guest Dewey Balfa, a renowned Cajun fiddler.

Where to Watch A Taste of Louisiana with Chef John Folse - S1 • E5

 

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