A Taste of Louisiana with Chef John Folse
The Bayou Garden
S1 • E5 Nov 1, 1990 29m
Chef John Folse cooks Potato Stew with Shrimp and Andouille, Maque Choux Corn, and Smothered Cabbage. He also prepares Marinated Tomatoes and Bermuda Onion Salad with guest Dewey Balfa, a renowned Cajun fiddler.