A Taste of Louisiana with Chef John Folse

It's Crawfish Season in Louisiana

S1 • E6    Nov 8, 1990    29m
Chef John Folse cooks Crawfish Creole, Boiled Crawfish, and Crawfish Salad. He also prepares Fried Softshell Crawfish with guest Paul Davidson of Red Claw Aquaculture in Baton Rouge.

Where to Watch A Taste of Louisiana with Chef John Folse - S1 • E6

 

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