A Taste of Louisiana with Chef John Folse

Lump Crabmeat... The Pearls of Bayou Country

S1 • E7    Nov 15, 1990    29m
Chef John Folse cooks Crabmeat Au Gratin and Stuffed Crab. He also prepares Marinated Crab Claws with guest Curtis Joubert, the mayor of Eunice, Louisiana.

Where to Watch A Taste of Louisiana with Chef John Folse - S1 • E7

 

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