A Taste of Louisiana with Chef John Folse

Oysters in Cajun and Creole Cooking

S1 • E9    Nov 29, 1990    28m
Chef John Folse cooks Oyster and Artichoke Soup and Oyster Rockefeller. He also shucks oysters and prepares Oyster Po-boys with guest Gus Piazza, the proprietor of Phil’s Oyster Bar in Baton Rouge.

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