A Taste of Louisiana with Chef John Folse
Don Duplechian
S10 • E11 Feb 8, 2003 27m
Chef John Folse stops in at Meche’s Meat Market in Opelousas. He then visits Don Duplechian at his home in Oberlin, Louisiana, where he shares his family recipe for Sauce Piquante Oberlin. In his kitchen, Chef Folse prepares a healthier version of the Sauce Piquante, as well.