A Taste of Louisiana with Chef John Folse

Dr. Jacinda Bonvillain

S10 • E13    Feb 22, 2003    27m
Chef John Folse interviews Dr. Jacinda Bonvillain, a nutritionist at Nicholls State University in Thibodaux, Louisiana. In his kitchen, he prepares Veal Osso Bucco and a Creole Tomato, Pork Chop & Rice Casserole.

Where to Watch A Taste of Louisiana with Chef John Folse - S10 • E13

 

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