A Taste of Louisiana with Chef John Folse
Florence & Tony Gravois
S10 • E17 Apr 26, 2003 27m
Chef John Folse visits Florence Gravois and Tony Gravois at their home in Vacherie, Louisiana. Florence shares her recipe for Petit Gateaux, or Christmas Tea Cookies. In his kitchen, Chef Folse prepares a healthier version of the Petit Gateaux, as well as Crab Meat Au Gratin.