A Taste of Louisiana with Chef John Folse

Doug Guerin

S10 • E2    Aug 3, 2002    27m
Chef John Folse visits Doug Guerin at his home in Morgan City, Louisiana. He shares his recipe for Seafood Stuffed Mirliton. In his kitchen, Chef Folse prepares a healthier version of the Seafood Stuffed Mirliton and Oyster Pies.

Where to Watch A Taste of Louisiana with Chef John Folse - S10 • E2

 

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