A Taste of Louisiana with Chef John Folse
Doug Guerin
S10 • E2 Aug 3, 2002 27m
Chef John Folse visits Doug Guerin at his home in Morgan City, Louisiana. He shares his recipe for Seafood Stuffed Mirliton. In his kitchen, Chef Folse prepares a healthier version of the Seafood Stuffed Mirliton and Oyster Pies.