A Taste of Louisiana with Chef John Folse
June Breaux Greene
S10 • E20 May 17, 2003 27m
Chef John Folse visits June Breaux Greene at her home in Houma, Louisiana. She shares her grandmother’s recipe for Succotash Soup. In his kitchen, Chef Folse prepares a healthier version of the Succotash Soup, as well as Stuffed Flounder.