A Taste of Louisiana with Chef John Folse

June Breaux Greene

S10 • E20    May 17, 2003    27m
Chef John Folse visits June Breaux Greene at her home in Houma, Louisiana. She shares her grandmother’s recipe for Succotash Soup. In his kitchen, Chef Folse prepares a healthier version of the Succotash Soup, as well as Stuffed Flounder.

Where to Watch A Taste of Louisiana with Chef John Folse - S10 • E20

 

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