A Taste of Louisiana with Chef John Folse

Judy Guidry

S10 • E21    May 24, 2003    27m
Chef John Folse visits Judy Guidry at her home in Houma, Louisiana. She shares her recipe for Broccoli Salad with a Dijon Vinaigrette. In his kitchen, Chef Folse prepares a healthier version of the Broccoli Salad with the Dijon Vinaigrette, as well as Redfish Courtbouillon.

Where to Watch A Taste of Louisiana with Chef John Folse - S10 • E21

 

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