A Taste of Louisiana with Chef John Folse
Nora Dejoie
S10 • E26 Aug 3, 2003 27m
Chef John Folse visits Chef Nora Dejoie at her home in New Orleans. She shares her recipe for Vegetable Jambalaya. In his kitchen, Chef Folse prepares a healthier version of the Vegetable Jambalaya and Boiled Crawfish. Jazz singer Lillian Boutte also performs in the kitchen.