A Taste of Louisiana with Chef John Folse

Marie Orgeron

S10 • E9    Jan 25, 2003    27m
Chef John Folse visits the Academy of the Sacred Heart, an all-girls Catholic school in Grand Coteau, Louisiana, that dates back to 1821. He meets with Marie Orgeron, an alumna and the former development director, who shares a special school recipe for Pecan Pie.

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