A Taste of Louisiana with Chef John Folse
Marie Orgeron
S10 • E9 Jan 25, 2003 27m
Chef John Folse visits the Academy of the Sacred Heart, an all-girls Catholic school in Grand Coteau, Louisiana, that dates back to 1821. He meets with Marie Orgeron, an alumna and the former development director, who shares a special school recipe for Pecan Pie.