A Taste of Louisiana with Chef John Folse

Creole-Braised Wood Duck/Grande View Lodge

S12 • E1    Sep 23, 2010    26m
Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck.

Where to Watch A Taste of Louisiana with Chef John Folse - S12 • E1

 

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