A Taste of Louisiana with Chef John Folse

Baked Goose/Building a Pirogue

S12 • E18    Apr 7, 2011    27m
Goose is the main ingredient as Chef Folse prepares Baked Goose Holly Beach, Goose Jerky and Goose Bratwurst with Beer & Mustard. He also visits Keith Felder and Jules Lambert of Denham Springs, Louisiana who show how to build Cajun boats known as pirogues.

Where to Watch A Taste of Louisiana with Chef John Folse - S12 • E18

 

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