A Taste of Louisiana with Chef John Folse

Smothered Squirrel/Lockport Boat Museum

S12 • E19    Apr 14, 2011    27m
Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.

Where to Watch A Taste of Louisiana with Chef John Folse - S12 • E19

 

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