A Taste of Louisiana with Chef John Folse
Cajun-Fried Alligator Tail/LaBranche
S12 • E2 Sep 30, 2010 27m
Chef Folse entices viewers with a variety of tasty dishes made from the Alligator that includes a sizzling hot Alligator Sauce Piquante, and a platter of golden brown perfection, Cajun-Fried Alligator. The Alligator was close to extinction in 1967, but by 1987, conservation efforts had them thriving.
