A Taste of Louisiana with Chef John Folse

Smoked Duck Ham/Decoys & Carvers

S12 • E22    May 5, 2011    27m
The duck decoy champions of the Brunet family are the special guests. Chef Folse also prepares Smoked Duck Ham and Old Woman Down the Bayou Poule Cassoulet.

Where to Watch A Taste of Louisiana with Chef John Folse - S12 • E22

 

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