A Taste of Louisiana with Chef John Folse
Woodcock & Snipe Pate/Grand Slam Hunting
S12 • E23 May 2, 2011 27m
Chef Folse travels to the Grand Slam Hunting Camp and visits with Perry Segura. .He prepares Fried Woodcock with Gravy. Woodcock & Snipe Pate and Uncle Paul’s Braised Woodcock.