A Taste of Louisiana with Chef John Folse

Woodcock & Snipe Pate/Grand Slam Hunting

S12 • E23    May 2, 2011    27m
Chef Folse travels to the Grand Slam Hunting Camp and visits with Perry Segura. .He prepares Fried Woodcock with Gravy. Woodcock & Snipe Pate and Uncle Paul’s Braised Woodcock.

Where to Watch A Taste of Louisiana with Chef John Folse - S12 • E23

 

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