A Taste of Louisiana with Chef John Folse
Vension / Knives & Poverty Point
S12 • E24 May 19, 2011 28m
Chef John Folse visits with antique knife collector Michael Worley and knife maker Nathan Logsdon, who discuss the history of knives. In the studio kitchen, he cooks Braised Venison Shank and talks to knife maker Michael Sanders. Next, Chef Folse visits Poverty Point State Park in West Carroll Parish, LA.
