A Taste of Louisiana with Chef John Folse
Pheasant / Camouflage Clothing
S12 • E25 May 26, 2011 27m
Chef John Folse visits Bowie Outfitters in Baton Rouge, Louisiana, and meets with David Reynerson and Jim Brown, who discuss the history of hunting clothes and camouflage from the Middle Ages to the present day. In the studio kitchen, he prepares Pheasant & Wild Rice Soup and more.