A Taste of Louisiana with Chef John Folse

Smothered Rabbit with Mushrooms/New Hope Plantation

S12 • E8    Nov 18, 2010    27m
Chef Folse provides viewers with a look at the art of Falconry. This intriguing method of hunting small game is regulated by the Louisiana Department of Wildlife and Fisheries, which provides licensing and permits for some 100 falconers in the state.

Where to Watch A Taste of Louisiana with Chef John Folse - S12 • E8

 

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