A Taste of Louisiana with Chef John Folse
Roasted Wild Turkey with Stuffing/Giles Island
S12 • E9 Nov 25, 2010 27m
Chef Folse is cooking what he considers the most flavorful wild game available in Louisiana
turkey. First prepared at the Roosevelt Hotel in New Orleans, Chef Folse re-creates Turkey & Oyster Poulette. Peppers, onions, celery, and garlic are sautéed in butter, and then mushrooms, dried thyme and bay leaves are added.
