A Taste of Louisiana with Chef John Folse
Hooks, Lies & Alibis with Chef John Folse: Crabs
S13 • E1 Apr 6, 2015 27m
John visits St. Mary’s Seafood & Marina. He makes Fried Soft-Shelled Crab Po Boys with Frank Randol of Lafayette, owner of Randol’s Restaurant. John and Chris Lusk, Executive Chef from Café Revolution in New Orleans, make Ultimate Crab Cakes and French Fried Frog Legs. Plus John mixes a drink called the Havana Cooler.
