A Taste of Louisiana with Chef John Folse
Coastal Erosion - Louisiana Coast
S13 • E8 Jun 8, 2015 27m
John gets a first-hand look at the size and scope of Louisiana’s coastal erosion problem. Louisiana has 40% of our nation’s wetlands and each year experiences the loss of land equal to the size of Rhode Island. John celebrates the coastal bounty by making Sauteed Speckled Trout with a spicy Garlic & Orange Vinaigrette with saltwater fishing champion, Tommy Vidrine.
