A Taste of Louisiana with Chef John Folse

Cotton Country Cooking

S2 • E1    Mar 14, 1991    27m
Chef John Folse cooks Baked Striped Bass in a Provencal Sauce and Natchitoches Meat Pies. He also prepares Spiced Ruston Peaches with guest Joe Sampite, the mayor of Natchitoches, Louisiana.

Where to Watch A Taste of Louisiana with Chef John Folse - S2 • E1

 

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