A Taste of Louisiana with Chef John Folse

The Cajun Wedding

S2 • E12    May 23, 1991    28m
Chef John Folse cooks Stuffed Pork Loin and Fabre Sandwiches, a traditional meat dressing sandwich. He also discusses Cajun weddings and prepares Pim Pom Punch with guest Barry Ancelet, a Cajun folklorist and French professor at the University of Southwestern Louisiana in Lafayette.

Where to Watch A Taste of Louisiana with Chef John Folse - S2 • E12

 

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