A Taste of Louisiana with Chef John Folse

It's Carnival Time

S2 • E5    Apr 4, 1991    29m
Chef John Folse cooks Sherried Quail and Shrimp Bacchus. He also prepares a Muffuletta with guest Joe Cahn, a New Orleans chef and Headmaster of the New Orleans School of Cooking.

Where to Watch A Taste of Louisiana with Chef John Folse - S2 • E5

 

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