A Taste of Louisiana with Chef John Folse

Mississippi River Boat Cooking

S2 • E6    Apr 11, 1991    29m
Chef John Folse cooks Brown Oyster Stew and Stuffed Flounder. He also prepares Seafood Slaw with guest Gabriel Chengery, the Captain of the Delta Queen.

Where to Watch A Taste of Louisiana with Chef John Folse - S2 • E6

 

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