A Taste of Louisiana with Chef John Folse

Healthy Cajun Cooking

S2 • E7    Apr 18, 1991    29m
Chef John Folse cooks Broccoli and Crab Cream Soup and Shrimp Creole Lite. He also discusses making healthy food choices with guest Barbara Dixon, a nutritionist.

Where to Watch A Taste of Louisiana with Chef John Folse - S2 • E7

 

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